Matthew 5:19
shall break.De 27:26; Ps 119:6,128; Ga 3:10-13; Jas 2:10,11these.23:23; De 12:32; Lu 11:42shall teach.15:3-6; 23:16-22; Mal 2:8,9; Ro 3:8; 6:1,15; 1Ti 6:3,4Re 2:14,15,20the least.11:11; 1Sa 2:30do.28:20; Ac 1:1; Ro 13:8-10; Ga 5:14-24; Php 3:17,18; 4:8,91Th 2:10-12; 4:1-7; 1Ti 4:11,12; 6:11; Tit 2:8-10; 3:8great.19:28; 20:26; Da 12:3; Lu 1:15; 9:48; 22:24-26; 1Pe 5:4Matthew 19:18
Which.Ga 3:10; Jas 2:10,11Thou shalt do.5:21-28; Ex 20:12-17; De 5:16-21; Mr 10:19; Lu 18:20; Ro 13:8-10Matthew 23:23
for.Lu 11:42anise. Gr. [anethon ,] dill.Dill is a species of plant of the pentandria digynia class, growing native in Spain and Portugal. The root is fusiform and long; stems, erect-groved, jointed, branched, and about two feet in height; leaves, doubly pinnated, sweet and odorous; flowers, flat, terminal umbels; corolla, five ovate, concave, yellow petals, with apexes inflected; germen, like that of fennel; seeds, scarcely the length of a carraway seed, but broader and flatter, of a brown colour, aromatic, sweetish odour, and warmish, pungent taste. cummin. Gr. [kuminom ]Cummin is a plant of the same class as dill: it rises eight or ten inches on a slender round procumbent, branching stem; leaves, a dark green, narrow, linear, and pointed; flowers, purple, in numerous four rayed umbels; corolla, five unequal petals, inflected, and notched at the apex; seeds, oblong, striated, of a brown colour, strong, heavy odour, and warm, bitterish taste. the weightier.9:13; 12:7; 22:37-40; 1Sa 15:22; Pr 21:3; Jer 22:15,16; Ho 6:6Mic 6:8; Ga 5:22,23these.5:19,20Luke 11:42
woe.Mt 23:13,23,27for.18:12and pass.De 10:12,13; 1Sa 15:22; Pr 21:3; Isa 1:10-17; 58:2-6; Jer 7:2-10Jer 7:21,22; Mic 6:8; Mal 1:6; 2:17; Joh 5:42; Tit 2:11,12; 1Jo 4:20and not.Le 27:30-33; 2Ch 31:5-10; Ne 10:37; Ec 7:18; Mal 3:8
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