a23:5-8
bExod 12:1-28
cDeut 16:16
dLev 23:15-21
e23:34-43
f23:5
gExod 12:8
hEzra 6:19
iExod 13:4
j23:15
k34:18
lDeut 16:1
mNeh 2:1
nEsth 3:7
o23:6
pDeut 16:3

‏ Leviticus 23:5-6

Summary for Lev 23:5-8: 23:5-8  a Passover ... Unleavened Bread: These feasts were instituted on the eve of the exodus from Egypt (see Exod 12:1-28  b). Passover was the first of three great festivals (Deut 16:16  c), followed by the Festival of Harvest (Lev 23:15-21  d) and the Festival of Shelters (23:34-43  e). 23:5  f Passover began at sundown on the fourteenth day of the first month, as the new day was beginning (see study note on 11:24-25). The Passover feast included a roast lamb, bitter salad greens, and bread made without yeast (Exod 12:8  g), all representing Israel’s liberation from Egyptian bondage.

• The first month marked the beginning of the Jewish calendar as late as Ezra 6:19  h. The month’s earliest name, Abib (“spring, fresh grain”; Exod 13:4  i; 23:15  j; 34:18  k; Deut 16:1  l), was partially replaced by the name Nisan after the Babylonian exile (Neh 2:1  m; Esth 3:7  n).
23:6  o Following Passover was the Festival of Unleavened Bread, during which Israel ate bread made without yeast (see study note on 2:11) to remember the Egyptian slavery that it represented and the haste with which they departed Egypt (Deut 16:3  p).
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