Exo 12:8, Lev 2:4, 6:20-22, 8:2, 1Cor 5:7 | TSK | STEP | eat the. roast. unleavened. with bitter.

Exodus 12:8

eat the.

Mt 26:26; Joh 6:52-57

roast.

De 16:7; Ps 22:14; Isa 53:10

unleavened.

13:3,7; 34:25; Nu 9:11; De 16:3; Am 4:5; Mt 16:12; 1Co 5:6-8

Ga 5:9

with bitter.

1:14; Nu 9:11; Zec 12:10; 1Th 1:6

Leviticus 2:4

meat offering.

1Ch 23:28,29; Ps 22:14; Eze 46:20; Mt 26:38; Joh 12:27

the oven.{Tannur}, probably such an oven as that described by D'Arvieux, as used by the Arabs. He states that they make a fire in a great stone pitcher, and when heated, mix meal and water, which they apply with the hollow of their hands to the outside, and this soft paste spreading itself upon it, is baked in an instant, and the bread comes of as thin as our wafers.

1:11; 6:17; 7:12; 10:12; Ex 12:8; 1Co 5:7,8; Heb 7:26; 1Pe 2:1,22

wafers.

Ex 16:31; 29:2; Isa 42:1; 44:3-5; 61:1; Joh 3:34

Leviticus 6:20-22

the offering.This oblation, which the Jews call a {mincha} of initiation, seems to have been required of the high priest alone "on the day in which he was anointed," and from that time, every morning and evening, as long as he continued in office, and then in like manner of his successor; for, by "the sons of Aaron," may be understood his descendants and successors in the high priesthood, in their generations.

Ex 29:2; Nu 18:26-32; Heb 5:1; 7:27; 8:3,4

in the day.The word {beyom} signifies not only in the day, but from that day forward; for it was a daily oblation, and for them and their successors, a statue for ever.

the tenth.

5:1; Ex 16:36

a meat offering.

2:1-16; Ex 29:35-42; Nu 28:3,10

2:5; 7:9; 1Ch 9:31

is anointed.

4:3; De 10:6; Heb 7:23

wholly.

8:21; Ex 29:22-25; Isa 53:10