Mat 7:3-5, 15:2-3, 23:23-24, Mar 2:7, 16, Heb 12:3 | TSK | STEP

Matthew 7:3-5

why.

Lu 6:41,42; 18:11

but.

2Sa 12:5,6; 2Ch 28:9,10; Ps 50:16-21; Joh 8:7-9; Ga 6:1

Thou hypocrite.

22:18; 23:14-28; Lu 12:56; 13:15

first.

Ps 51:9-13; Lu 4:23; 6:42; Ac 19:15

Matthew 15:2-3

transgress.

Mr 7:2,5; Ge 1:14; Col 2:8,20-23; 1Pe 1:18

tradition.Tradition, in Latin {traditio,} from {trado,} I deliver, hand down, exactly agreeing with the original [paradosis ,] from [paradidomi ,] I deliver, transmit. Among the Jews it signifies what is called oral law, which they say has been successively handed down from Moses, through every generation, to Judah the Holy, who compiled and digested it into the Mishneh, to explain which the two Gemaras, or Talmuds, called the Jerusalem and Babylonish, were composed. Of the estimation in which these were held by the Jews, the following may serve as an example: "The words of the Scribes are lovely beyond the words of the law, for the words of the law are weighty and light, but the words of the Scribes are all weighty."

Why.

7:3-5; Mr 7:6-8,13; Col 2:8,23; Tit 1:14

Matthew 23:23-24

for.

Lu 11:42

anise. Gr. [anethon ,] dill.Dill is a species of plant of the pentandria digynia class, growing native in Spain and Portugal. The root is fusiform and long; stems, erect-groved, jointed, branched, and about two feet in height; leaves, doubly pinnated, sweet and odorous; flowers, flat, terminal umbels; corolla, five ovate, concave, yellow petals, with apexes inflected; germen, like that of fennel; seeds, scarcely the length of a carraway seed, but broader and flatter, of a brown colour, aromatic, sweetish odour, and warmish, pungent taste.

cummin. Gr. [kuminom ]Cummin is a plant of the same class as dill: it rises eight or ten inches on a slender round procumbent, branching stem; leaves, a dark green, narrow, linear, and pointed; flowers, purple, in numerous four rayed umbels; corolla, five unequal petals, inflected, and notched at the apex; seeds, oblong, striated, of a brown colour, strong, heavy odour, and warm, bitterish taste.

the weightier.

9:13; 12:7; 22:37-40; 1Sa 15:22; Pr 21:3; Jer 22:15,16; Ho 6:6

Mic 6:8; Ga 5:22,23

these.

5:19,20

7:4; 15:2-6; 19:24; 27:6-8; Lu 6:7-10; Joh 18:28,40